Amazing and Easy Laing

Health Benefits of Taro Leaves

Ingredients you will need

coconut mlik

thai chilies

ground pepper

black beans




black beans sauce

sliced onions

vegetable oil

dried taro leaves

In a large pan, add oil and heat over medium high heat.

Add onions, grated ginger and saute for 2 minutes.

Add the black beans, black bean garlic sauce, and chopped chilies then stir until 

Pour the coconut milk, vegetable broth and bring the mixture to a gentle simmer

Season with salt and ground black pepper to taste.

Add the taro leaves and cover the pan.

Simmer on very low heat for 25 minutes or until the leaves have wilted.

Serve and eat.

Serve and eat.