black beans sauce
dried taro leaves
In a large pan, add oil and heat over medium high heat.
Add onions, grated ginger and saute for 2 minutes.
Add the black beans, black bean garlic sauce, and chopped chilies then stir until
Pour the coconut milk, vegetable broth and bring the mixture to a gentle simmer
Season with salt and ground black pepper to taste.
Add the taro leaves and cover the pan.
Simmer on very low heat for 25 minutes or until the leaves have wilted.