Vegan Cinnamon Raisin Bread

Perfect for flavorful treat for breakfast or snacking

Begin by combining warm almond milk, dark brown sugar, and active dry yeast in a large mixing bowl.

Add all-purpose flour, melted coconut oil, and coarse salt to the yeast mixture, stirring until you have a sticky dough

Turn the dough out onto a floured surface and knead it for 4-5 minutes until it becomes smooth and holds together

Spread out the raisins evenly in the dough, kneading it a few more times to ensure they are well distributed

Shape the dough into a ball and place it in an oiled bowl

Cover the bowl with a damp kitchen towel or plastic wrap and let it rise until it has doubled in size

Transfer it to a clean surface and roll or stretch it into a large rectangle, ensuring one end is slightly smaller

Add coconut oil, packed dark brown sugar, and ground cinnamon for the filling.

Roll the dough tightly, starting from the shortest edge, and tuck the edges underneath

Cover the pan and let the dough rise once more until it has doubled in size or reaches about 1”/2.5cm above the edge of the pan, typically in 45-60 minutes.

Allow the bread to cool in the pan for at least 30 minutes before removing and let it cool in a rack. 

Serve and Enjoy!

follow us for more recipes!