Sweet Bilo-Bilo Recipe 

SIMPLY BAKINGS

Ingredients you will need

chopped saba

chopped cassava

water

white sugar

coconut milk

water

"Bilo-bilo" comes from a Filipino term that refers to 'bilog' (circular) chewy glutinous rice balls typically used in this dessert.

Combine glutinous rice flour, ube extract, and a cup of water: Knead until well blended.

Using a spoon, portion each dough and form it into a small ball.

Place 2 cups water, coconut milk, and sugar in a pot and bring the mixture to a boil

Add the chopped cassava and glutinous balls and cook until they become slightly soft

Add the sweet plantains and simmer until cooked through

Add the sliced jackfruit and mix well.

Add the sliced jackfruit and mix well.

Serve and enjoy!

Facebook
Instagram
YouTube

follow us for more recipe

You might want to try this recipe

Curved Arrow