What is Bilo-Bilo?

"Bilo-bilo" comes from a Filipino term that refers to 'bilog' (circular) chewy glutinous rice balls typically used in this dessert.

Combine glutinous rice flour, ube extract, and a cup of water: Knead until well blended.

Using a spoon, portion each dough and form it into a small ball.

Place 2 cups water, coconut milk, and sugar in a pot and bring the mixture to a boil.

Add the chopped cassava and glutinous balls and cook until they become slightly soft.

Add the sweet plantains and simmer until cooked through.

Add the sliced jackfruit and mix well.

Add the sliced jackfruit, mix well, and serve.

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