ginger
onion
carrots
diced tofu
mashed tofu
dried shitake mushroom
garlic
oil
annoto powder
pepper
soy sauce
water
chili peppers and bay leaves
vinegar
salt
In a saucepan over medium heat, preheat oil and saute the garlic and ginger
Add chili peppers
Then add in ¾ cup of diced tofu and the diced shitake mushroom
Add the mashed tofu then mixed and stir for 2-3 minutes
Add 1 tablespoon of annatto powder and mix
Add soy sauce and vinegar or calamansi
Add bay leaves and allow it to simmer for 2 minutes
Then add in the carrots and radish then mix until well combined
Allow it to simmer for 2-3 mins then add salt and pepper