Budget-friendly Ginataang Langka with Malunggay

Budget-friendly Ginataang Langka with Malunggay

Ingredients you need

In a saucepan over medium-low heat, add oil.

Then, stir in sliced onions and cook until translucent:

Mix in jackfruit, ginger, red bell pepper, and salt.

Next, pour in half of the coconut milk, and water, then cover with a lid and bring the mixture to a boil. Reduce to a simmer for 20 minutes:

Add in the remaining coconut milk and continue to simmer for another 5 minutes, then turn off the fire. Season with salt and ground black pepper.

Add in the malunggay leaves until wilted:

Served with steamed rice and enjoy!

Check the link to know more about the recipe!