In a separate bowl, press the silken tofu through a fine-mesh sieve.
Whisk the egg and milk into the tofu mixture.
Combine the tofu mixture with the flour mixture to form into a rough dough.
Knead the dough for 2 minutes until it becomes smooth.
Using a kitchen scale,
weigh-in 7 grams of dough.
Once the dough has been weighed into smaller pieces, form the dough into smaller balls.
Place eight balls in a (5×5 inch) square parchment paper and shape into a donut.
Repeat the process until all balls are placed in a square parchment paper.
Heat the oil into a cast iron pan or a heavy-bottomed pot.
Using a tong, carefully transfer the donuts to a plate lined with paper towels.
Repeat the frying process to the
Dip each fried mochi donuts on your favorite glaze and let it set in a cooling rack before serving.