Chewy Mochi Donuts

Ingredients you will need

whole milk egg granulated sugar rice flour silken tofu

baking powder vegetable oil cornstarch all-purpose flour

In a separate bowl, press the silken tofu through a fine-mesh sieve.

Whisk the egg and milk into the tofu mixture.

Combine the tofu mixture with the flour mixture to form into a rough dough.

Knead the dough for 2 minutes until it becomes smooth.

Using a kitchen scale,  weigh-in 7 grams of dough.

Once the dough has been weighed into smaller pieces, form the dough into smaller balls.

Place eight balls in a (5×5 inch) square parchment paper and shape into a donut.

Repeat the process until all balls are placed in a square parchment paper.


Heat the oil into a cast iron pan or a heavy-bottomed pot.


Using a tong, carefully transfer the donuts to a plate lined with paper towels.


Repeat the frying process to the  remaining donuts.

Dip each fried mochi donuts on your favorite glaze and let it set in a cooling rack before serving.


Chewy and pretty Mochi Donuts!