Creamy Mini Salted Caramel Cheesecake

In a medium-sized bowl, place graham crackers, butter and mix with a fork, then place into mini cheesecake pans.

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In a large bowl add cream cheese and beat until mixed.

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Add white sugar, heavy whipping cream, egg, caramel, and mix until well incorporated.

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The cheesecake batter should look like this.

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Then add to the cheesecake pans to the rim.

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Bake for 15-17 minutes, remove from the oven and allow it to sit at room temperature for at least an hour.

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