Creamy Mini Salted Caramel Cheesecake
How to make this Perfect Mini Dessert!
In a medium-sized bowl, place graham crackers, butter and mix with a fork, then place into mini cheesecake pans.
Step 1
In a large bowl add cream cheese and beat until mixed.
Step 2
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Add white sugar, heavy whipping cream, egg, caramel, and mix until well incorporated.
Step 3
The cheesecake batter
should look like this.
Step 4
Then add to the cheesecake pans to the rim.
Step 5
Bake for 15-17 minutes, remove from the oven and allow it to sit at room temperature for at least an hour.
Step 6
Creamy Mini Salted Caramel Cheesecake
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