Crispy Kangkong

Ingredients you will need. 

In a large bowl, add cornstarch, cold soda, flour, beaten egg, salt, ground white pepper, and cayenne pepper, and mix until thoroughly combined. 

Dip the kangkong leaves & stems in the flour mixture.

Then fry the stems and leaves until crisp in hot oil.

Transfer to a serving plate with your choice of dipping sauce.

Serve immediately. Enjoy!

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