Crispy Orange Tofu
Ingredients you will need
Mix cornstarch, garlic powder, salt, and ground black pepper in a small bowl. Pour mixture into tofu.
Add the vegetable oil to a hot skillet over medium heat.
Fry the coated tofu until crisp and brown.
Place all the remaining ingredients in the same skillet and bring the mixture to a boil.
Reduce to a simmer for 5 minutes or until thickened.
Toss back the fried tofu and mix well to coat properly.
Remove from skillet and transfer to a serving plate. Serve immediately.