Crunchy Oreo Cookies
Preheat oven to 350F.
In a large bowl, add butter, sugar, and mix until light and fluffy.
Add egg, vanilla, and beat until well incorporated.
In a medium-sized bowl add all-purpose flour, baking powder, cocoa powder, and mix
Gradually add dry ingredients into wet ingredients until well incorporated.
Divide dough in half and wrap in plastic and refrigerate for at least 30 minutes.
Remove dough from the fridge. Use parchment paper below and above the dough & roll it out flat with a rolling pin.
Cut using heart-shaped cutters and place on a greased baking pan and bake for 12 minutes.
To make the filling add ½ cup butter, half and half, a pinch of salt and cream until light and fluffy. Gradually add powdered sugar.
With a start tip pipe the filling onto the cookie.
Place another cookie on top to make an Oreo Cookie.
And there you have a perfect holiday cookie!