Crunchy Oreo Cookies

Preheat oven to 350F. In a large bowl, add butter, sugar, and mix until light and fluffy.

Step 1

Add egg, vanilla, and beat until well incorporated.

Step 2

In a medium-sized bowl add all-purpose flour, baking powder, cocoa powder, and mix

Step 3

Gradually add dry ingredients into wet ingredients until well incorporated.

Step 4

Divide dough in half and wrap in plastic and refrigerate for at least 30 minutes.

Step 5

Remove dough from the fridge. Use parchment paper below and above the dough & roll it out flat with a rolling pin.

Step 6

Cut using heart-shaped cutters and place on a greased baking pan and bake for 12 minutes. 

Step 7

To make the filling add ½ cup butter, half and half, a pinch of salt and cream until light and fluffy. Gradually add powdered sugar.

Step 8

With a start tip pipe the filling onto the cookie.

Step 9