Delectable Mixed Berry Cobbler

After making the pie crust, toss the berries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl.....

.....until the berries are evenly coated, and set aside.

In another bowl, stir together the melted butter, sugar, flour, and salt with a fork until thoroughly combined.

Spoon the berry mixture evenly into the pre-baked pie crust.

 Bake the cobbler for 35-40 minutes if using fresh berries.

Top with vanilla ice cream or whipped cream and dig in!