Delicious Ferrero Rocher Cupcakes

In a large bowl, add flour, sugar, unsweetened cocoa powder, salt, and baking powder.

In a separate bowl, you will need to mix the wet ingredients. So, add in the milk, vanilla extract, oil, and egg.

Mix the wet and dry ingredients.

Mix it very well so the cupcake would look like this.

Take about a tablespoon of cupcake batter and place it onto your cupcake liners. Then grab your Ferrero Rocher (I cut the Ferrero Rocher in half but you can keep it whole), and place it into the center of the cupcake.

Fill up the cupcake liners to about two-thirds full. Pop into the oven and bake it for 15 to 20 minutes at 350 degrees Fahrenheit.

After the cupcakes are done baking, cool them first. 

Make the chocolate frosting!

Mix until it becomes light and fluffy!

Frost the cupcakes and add the Ferrero Rocher on top.

"Beautiful recipe my whole family loved it ❤ thank you."