Mix it very well so the cupcake would look like this.
Take about a tablespoon of cupcake batter and place it onto your cupcake liners. Then grab your Ferrero Rocher (I cut the Ferrero Rocher in half but you can keep it whole), and place it into the center of the cupcake.
Fill up the cupcake liners to about two-thirds full. Pop into the oven and bake it for 15 to 20 minutes at 350 degrees Fahrenheit.