Delicious Filipino Spanish Bread
Ingredients you will need
In a small bowl, add breadcrumbs, margarine, granulated sugar, brown sugar and mix until combined
Add the wet ingredients
Mix until the rough dough forms
Then using a dough hook attachment, knead for 12 minuets
Allow it to rest for 1 hour in a warm area
Divide the dough into 12 equal portions and roll to form a round shape.
Flatten the round dough balls using a rolling pin into 5 inches in length.
Scoop out the filling and place it at the center of the dough
Bake in the oven at 350 degrees Fahrenheit for 15 minutes
Allow it to cool before serving.
Serve and Enjoy! :)
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