Brush 2 pieces of 30cm round cake pan and brush with softened butter.
In a small bowl, combine warm water, yeast, and sugar
Whisk together flour, sugar, salt and set aside
Dust the working surface with flour and knead the dough
Allow it to rest and rise in a warm place for 1 hour
Roll the dough into a log and cut into 14 equal pieces
Shape the dough into ball, then roll out each dough into a log to about 15 cm.
Preheat the oven to 350 degrees Fahrenheit and bake for 30 minutes
Bursh the top of the Ensaymada with butter and top with sugar and grated cheese.