Easy and Milky Mango Float 

Ingredients you will need

In a bowl, add nestle cream and condensed milk and using an electric mixer, mix very well.

Add vanilla extract

Add the cinnamon powder

Mix well until well combined

In a rectangular glass container,  place graham cracker on a preferable size of the container that it will fit the whole area

Pour around ¼ batter mixture or more and cover the whole graham cracker top

Then put on mango strips 14-20 mango strips on either position

Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers

On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes

Sprinkle it with the crushed graham crackers and chill for at least 2 hours before serving

Look at those delicious,  sweet layers!

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