Palabok is a savory Filipino noodle dish that is traditionally made with thin rice noodles doused in a creamy shrimp-infused sauce with festive toppings such as hard-boiled eggs, pork cracklings, shrimps, fish flakes, and scallions then beautifully served with calamansi citrus slices on the side.
Turn off the heat and pour the sauce over the cooked palabok noodles. Mix well and arrange the remaining ingredient.
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