All-Time Favorite
Vegetable Lumpiang Shanghai is delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties.
Heat a nonstick pan and add oil. Add the spices for 1 minute or until it becomes translucent
Add, sweet potatoes, potatoes, and cover with a lid for about 3 minutes
Add the carrots.
Followed by the chayote.
Now add in the mung bean sprouts
Add the soy sauce, salt, pepper, and stir-fry for about 3-5 minutes
On a large plate place the wrapper, and add about 1-2 tablespoons of the stir fry vegetable on the wrapper
Roll the corner with the filling (spreading it a little) towards the middle. Fold the sides inward to seal, then continue to roll until you have about 2 inches left of the wrapper
Place the finished roll on a platter with the sealed side downwards
Preheat a deep pan on med heat and add 1 cup of oil and add the Lumpia.
Deep fry lumpia until it turns a golden color
Best served with sweet chili sauce or the authentic spicy vinegar sauce. Enjoy immediately!