– 1½ tablespoons olive oil
– ▢1 red onion thinly sliced
– ▢3 garlic cloves minced
– ▢2 medium eggplants slice and soak in water to prevent discoloration
– ▢1 (16oz) canned chickpea drained
– ▢1 (4oz) canned mushrooms sliced
– ▢1 tablespoon tomato paste
– ▢2 cups vegetable broth
– ▢½ cup banana ketchup
– ▢1 tablespoon oyster mushroom
SAUCE
– ▢2 teaspoons soy sauce
– ▢1 tablespoon nutritional yeast
– ▢¼ teaspoon ground black pepper