Flavorful Filipino Taco Bowl

kangkong kangkong white rice white rice sweet onions sweet onions black beans black beans olive oil olive oil red onions red onions lemon lemon tofu tofu garlic garlic soy sauce soy sauce green bell pepper green bell pepper red bell pepper red bell pepper pepper pepper chili flakes chili flakes corn kernel corn kernel Check Recipe

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Add oil to a heated skillet over medium heat and fry the diced tofu

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Toss sweet onions and minced garlic; sauté for a minute

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Add in the chopped kangkong, dark soy sauce, light soy sauce, and red chili flakes

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Season with salt and ground black pepper.

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Divide and assemble all the components of the meal prep taco bowl

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Store in the refrigerator.

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Can be kept in the refrigerator for up to 4 days.

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