Flavorful Filipino Taco Bowl


white rice

sweet onions

black beans

olive oil

red onions




soy sauce

green bell pepper

red bell pepper


chili flakes

corn kernel

Prepare to have your taste buds tantalized and your body nourished with this wonderful creation!

Add oil to a heated skillet over medium heat and fry the diced tofu

Toss sweet onions and minced garlic; sauté for a minute

Add in the chopped kangkong, dark soy sauce, light soy sauce, and red chili flakes

Season with salt and ground black pepper.

Divide and assemble all the components of the meal prep taco bowl

Store in the refrigerator.

Can be kept in the refrigerator for up to 4 days.