Filipino Ube Puto

Ingredients you will need

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In a large mixing bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, baking soda, salt and set aside

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In a medium bowl, add coconut milk, evaporated milk, ube halaya, melted butter, ube extract and mix until combined

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Gradually add the wet ingredients into the dry ingredients until no lumps remain

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Wet and dry ingredients mixed together.

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Pour the batter into the mold until halfway full.

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Steam the batter for 3 minutes, then place the cheese on top of the batter

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Continue cooking for another 7 minutes, then remove it from the steamer and allow it to cool before removing it from the mold

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Serve and Enjoy!

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