Pre-soak dried shiitake mushrooms and soy protein.
Pour in little amount of water (2.5 cups) in the blender
Saute onion, garlic in medium heat.
Add soy protein and saute for 3 mins.
Add shitake mushrooms, and continually saute for 5 minutes
Next add tofu and saute for 3 minutes, then add blended baked black beans in the pot and mix.
Add chili peppers and cover pot for 5 minutes
Add pepper to taste.
Season to taste.
Serve and Enjoy!