Vegan Dinuguan

Ingredients you will need. 

Pre-soak dried shiitake mushrooms and soy protein.

Pour in little amount of water (2.5 cups) in the blender

Saute onion, garlic in  medium heat. 

Add soy protein and saute for 3 mins.

Add shitake mushrooms, and continually saute for 5 minutes

Next add  tofu and saute for 3 minutes, then add blended baked black beans in the pot and mix. 

Add chili peppers and cover pot for 5 minutes

Add pepper to taste. 

Season to taste. 

Serve and Enjoy!