Fluffy Filipino Steamed Rice Cake

In a large bowl, add rice flour, sugar, baking powder, salt, and mix until well combined.

Next, add in whole milk, water, and vanilla extract and stir until fully blended.

Cover with cling wrap and refrigerate for 15 minutes.

Place a banana leaves liner into the 5-ounces puto molds.

Pour the batter into the mold halfway through.

Steam the puto for 15 minutes or until the toothpick comes out clean when inserted. Remove from the steamer and allow it to cool before serving.