Fluffy Steamed Siopao
Ingredients you will need
In a small bowl, add ⅓ cup soy milk, yeast, sugar, and mix well.
Set aside the yeast mixture for 10 minutes or until the mixture is foamy
In a mixing bowl, add flour, baking powder, sugar, and mix
Then add the remaining soy milk
Mix together until it forms a dough
Mix and knead the dough
Make sure the dough is smooth and no longer sticky
Cover with a plastic wamp or a damp towel and allow the dough to rise
Soak dried mushrooms for 15-20 minutes
Add all mixed vegetables in the large pan.
Add oyster sauce
Sprinkle with spring onions.
Place 1- 2 tablespoons of the meat filling in the center of the dough
Steam for 15 minutes or until it turns white and fluffy.
Serve and Enjoy!
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