Foolproof Magic

Cake

You will need: 

– eggs – melted butter – sugar – vanilla extract – all-purpose flour – warm milk – powdered sugar

Step 1

Separate eggs and add egg whites to a mixer and beat until stiff.  Place egg whipped whites in another bowl and set aside

Step 2

In the mixing bowl add egg yolk, butter, sugar, and mix. Then add vanilla extract.

Step 3

Add the all-purpose flour, then gradually add milk.

Step 4

Fold in egg whites carefully. Make sure not to mix. Use the folding method so your cake won’t “drop” after baking.

Step 5

Gently pour the batter into the pan  and bake for 40-45 minutes.

Step 6

Allow to cool for 30 minutes, sprinkle powdered sugar and serve.

Step 7

Check out this layer of wonderfulness!

Delicious!