This classic Filipino delicacy that is commonly anglicized as ube jam, halayang ube or nilupak na ube.
It is made of coconut milk, mashed ube (purple yam) and sugar boiled together and stirred continuously until the thick consistency is achieved.
It’s a sweet and creamy pudding-like jam that is often used as a spread for your favorite desserts.
Keep in an airtight container or wrap tightly with cling wrap to prevent from drying out
frozen grated yam
In a large pot over medium heat, add evaporated milk, coconut milk, brown sugar, grated ube yam and bring to a boil and cook.
In a large pot over medium heat, add evaporated milk, coconut milk, brown sugar, grated ube yam.
bring to a boil and cook for about 15 minutes stirring occasionally.
After about 5-7 minutes of boiling it should look like the picture
Transfer to heat safe jars and allow it to cool completely.
Serve and Enjoy!