spring roll wrapper
salt and pepper
Heat a nonstick pan or wok over medium heat and add oil, shallots, and garlic
Add the onions and saute for 1 minute
Add the sweet potatoes and cover it with a lid for 3 mins
Then the chayote
Add the soy sauce, salt, pepper, and stir-fry for about 3-5 minutes
Adjust seasoning by adding more salt to taste
On a large plate place the wrapper, and add about 1-2 tablespoons of the stir fry vegetable on the wrapper
Roll the corner with the filling (spreading it a little) towards the middle.
Using your finger, brush the edges with a little water then seal completely. It must be tightly secured
Preheat a deep pan on med heat and add 1 cup of oil. Add lumpia, but do not overfill the pan
Deep fry lumpia until it turns a golden color
Dip in a sauce and Enjoy!