GUILTLESS

GUILTLESS

Marinated Bangus 

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Step 1

To begin, place one sheet of nori, shiitake mushrooms, and water into a high-speed blender

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Step 2

Blend the ingredients for 7 seconds.

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Step 3

Cut the block of tofu into four slices.

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Step 4

Using chopsticks, carefully cut the tofu slices horizontally, creating a pocket for the marinade

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Step 5

Place all the slices in a tray together with the vinegar and mushroom mixture.  Allow them to marinate for a minimum of 2 hours

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Step 6

Cut the remaining nori sheet into strips resembling a bangus belly

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Step 7

In a hot oil-filled pan, fry the tofu slices until they achieve a golden, crispy exterior

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Step 8

Serve your Vegetarian Marinated Bangus immediately for a delightful dining experience

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