To begin, place one sheet of nori, shiitake mushrooms, and water into a high-speed blender
Blend the ingredients for 7 seconds.
Cut the block of tofu into four slices.
Using chopsticks, carefully cut the tofu slices horizontally, creating a pocket for the marinade
Place all the slices in a tray together with the vinegar and mushroom mixture. Allow them to marinate for a minimum of 2 hours
Cut the remaining nori sheet into strips resembling a bangus belly
In a hot oil-filled pan, fry the tofu slices until they achieve a golden, crispy exterior
Serve your Vegetarian Marinated Bangus immediately for a delightful dining experience