You will need:

Place the squash, sweet onions, and tofu in a roasting pan lined with parchment paper.

Drizzle with vegetable oil, and oyster mushroom sauce, and season with salt and ground white pepper.

Add the sliced garlic clove and grated cheese and blend until smooth.

Transfer to a piping bag.  Set aside.

Line out 6 wonton wrappers on a clean surface.

Pipe the kalabasa filling into the wonton wrappers.

Top each with the remaining wonton wrappers and seal.

In a saucepan, add water and bring it to a boil, then drop the ravioli and cook for a few minutes until it floats on top or until the wrapper is tender.

Serve immediately and enjoy!