Hearty Filipino Hot Soup

Ingredients you will need.

In a bowl, mix together, combine soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper, set aside.

Place the vegetable broth in a pot and bring the mixture to a boil.

Add the sliced carrots, button mushrooms, and sliced radish, and allow it to simmer for 5 minutes.

Add the diced tofu, the soy sauce mixture, and the water-cornstarch mixture and continue simmering for another 2 minutes.

Add the shredded cabbage and beaten eggs and continue to cook for another 2 minutes.

Season with salt then transfer to a serving bowl and serve immediately!