Hearty Filipino Hot Soup
Ingredients you will need.
In a bowl, mix together, combine soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper, set aside.
Place the vegetable broth in a pot and bring the mixture to a boil.
Add the sliced carrots, button mushrooms, and sliced radish, and allow it to simmer for 5 minutes.
Add the diced tofu, the soy sauce mixture, and the water-cornstarch mixture and continue simmering for another 2 minutes.
Add the shredded cabbage and beaten eggs and continue to cook for another 2 minutes.
Season with salt then transfer to a serving bowl and serve immediately!