Easy Ginger Noodle Soup

Ingredients you will need

Add oil to a heated pot over medium heat and sauté the mushrooms for 2 minutes while stirring constantly.

Pour in the vegetable broth, star anise, and soy sauce.

Bring the mixture to a quick boil and reduce to a simmer for 20 minutes.

Season with salt and ground black pepper; turn off the heat.

Meanwhile, divide the bok choy and the prepared rice noodles into 2 serving bowls.

Pour and divide the ginger soup into the bowls.

Enjoy a delicious and healthy noodle soup with the family.