Hearty Sotanghon &
Ingredients you will need
In a large pot over medium-high heat, add the oil and fry the vegan luncheon until brown:
Move the luncheon meat to the side and saute the sweet onions on medium-low heat for 2 minutes.
Add in minced garlic and mix well with the fried luncheon.
Pour the vegetable broth and bring the mixture to a boil.
Then reduce to simmer for 4 minutes.
Add in the sotanghon and continue simmering for another 4 minutes.
Season with salt and ground black pepper to taste.
Sprinkle with the crispy fried garlic and serve immediately.