Hearty Sour Cabbage Soup
Add oil to a heated pot over medium heat and saute mushrooms for 3 minutes while stirring constantly.
Stir in the minced garlic and onions; saute for another minute.
Mix in sliced ginger, chili flakes, diced bell peppers, tomato paste, diced carrots, chayotes, and diced cabbage.
Continue sauteing for another 3 minutes.
Pour the vegetable broth and bring the mixture to a quick boil.
Reduce to a simmer for 15 minutes.
Season with salt and ground black pepper.
Serve immediately. Enjoy!