Tasty Vegan Kung Pao Tofu

You will need:

Combine rice vinegar, hoisin sauce, water, tamari, 2 teaspoons cornstarch, sesame seeds, and ground white pepper in a small bowl; set aside.

In a mixing bowl, toss diced tofu with dark soy sauce, sesame oil, salt, and the remaining cornstarch.

 Toss well until the tofu is well coated.

In a heated skillet or wok over medium heat, pour the oil and sauté minced garlic and grated ginger for a minute.

Add the remaining ingredients, including the roasted tofu.

Continue sauteing on high heat for 2 minutes.

Serve immediately. Enjoy!