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This vegan twist on traditional Mongolian beef features savory seitan or plant-based protein in a rich, flavorful sauce that will have you coming back for seconds.
Whisk together vegetable broth, brown sugar, soy sauce, oyster mushroom sauce, whole wheat flour, sesame seeds, and chili powder in a small bowl. Set aside
In a large bowl, combine gluten, cornstarch, garlic powder, hoisin sauce, onion powder, smoked paprika, and ground black pepper. Toss and mix well
Then, pour the oil into a heated skillet or large wok over medium heat. Place and cook the marinated seitan and fry for 3-5 minutes
Add in the onions and bell peppers. Continue cooking for another 3 minutes while stirring constantly.
Pour the sauce mixture in and let it simmer for 2 minutes, stirring once in a while.
Vegan Mongolian "Beef" is a tasty and wholesome alternative to the traditional dish, made with seitan and marinated in a savory sauce for a flavorful and satisfying meal.