Irresistible Leche Flan

Ingredients you will need

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Combine 5 tablespoons of brown sugar and water in a small saucepan

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llow it to simmer for 5 minutes until it’s golden and syrupy.

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Place the hot syrup in the silicone cupcake mold, set aside.

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Whisk together egg yolks and condensed milk for 2 minutes

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Add evaporated milk, lemon juice and gently stir until well blended.

Pour the mixture into the silicone cupcake mold

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Add about 2 ¼ cup water of hot water into the tray.

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Remove from the oven and allow it to cool for 15 minutes.

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Serve and Enjoy!

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