Irresistible Leche Flan
Ingredients you will need
Combine 5 tablespoons of brown sugar and water in a small saucepan
llow it to simmer for 5 minutes until it’s golden and syrupy.
Place the hot syrup in the silicone cupcake mold, set aside.
Whisk together egg yolks and condensed milk for 2 minutes
Add evaporated milk, lemon juice and gently stir until well blended.
Pour the mixture into the silicone cupcake mold
Add about 2 ¼ cup water of hot water into the tray.
Remove from the oven and allow it to cool for 15 minutes.
Serve and Enjoy!
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