Fluffy Keto Blueberry Lemon Muffins Story

Ingredients you need:

In a microwave-safe bowl, combine butter, cream cheese, and coconut oil, and melt in 30-second increments.

Next, add in 4 eggs and beat for 1-2 minutes. Then add in vanilla extract, juice of 1 lemon, and lemon zest.

Mix all dry ingredients in a bowl and then mix into the wet batter.

Fold in blueberries, being careful not to smash them.

Divide the batter among 12 muffin tins. Cook for 20-30 minutes until the tops of muffins are golden and a toothpick inserted is clean. Let cool completely before icing.

In a medium bowl, add confectionary sugar, juice of 1 lemon, and mix.

Drizzle on muffins and serve!

Check the link for the full recipe!