In a large bowl, add flour, 2 tablespoons annatto powder, salt, pepper
Whisk gradually and add water
Wait until the batter will turn orange
On a plate, add cornstarch then individually dredge each of the eggs
Next, dip each egg in the orange batter and repeat till all the eggs are coated with the orange batter
Deep fry then carefully drop battered
Remove eggs from the pan and drain on a wire rack set over a plate lined with paper towels
Serve with your choice of dipping sauce!