Lemon White Chocolate Madeleines

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@SImplyBakings

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Ingredients you will need

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In a large bowl, beat the eggs, egg yolk, and sugar on medium-high speed

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In a small bowl, combine the flour, baking powder, and salt. Stir to break up any clumps

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Gently stir in the lemon zest and lemon juice

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Fold in the flour mixture in four additions, incorporating it gently and breaking up any pockets of flour without deflating the air too much

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Stir in the melted butter until fully incorporated.

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Cover the batter and allow it to rest in the fridge for at least 30 minutes

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Scoop a heaping tablespoon (15 ml) of batter into each well of the pan.

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Bake for 9–12 minutes until golden brown at the edges and they bounce back in the center when lightly touched

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Allow the madeleines to cool for 3-5 minutes in the pan

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These madeleines are at their best when eaten the same day.

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