It is Mung Beans in Coconut Milk-- an easy and delicious mung bean dish that is usually enjoyed freshly cooked rice.
Ingredients you will need.
In a large saucepan or pot add water and mung beans. Over medium heat, bring the mixture to a boil and simmer for 35 minutes until the beans are soft and mushy.
In a skillet over medium heat, add vegetable oil and saute sweet onions and minced garlic for 1 minute.
Add the chopped tomatoes and sliced shiitake mushrooms.
Add the cooked mung beans, coconut milk, salt, pepper, and bring the mixture to a boil, then reduce to simmer for 2 minutes.
Season with salt and ground black pepper to taste.