Matcha Cupcake

INGREDIENTS YOU WILL NEED

[{"selector":"#anim-41b9377b-0d52-45f6-9ce8-3479e131d41d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] BEATEN EGGS BEATEN EGGS MATCHA MATCHA BEATEN EGGS BEATEN EGGS SALT SALT WHOLE MILK WHOLE MILK BAKING POWDER BAKING POWDER BUTTER BUTTER CAKE FLOUR CAKE FLOUR BAKING SODA BAKING SODA WHITE VINEGAR WHITE VINEGAR Recipe Link

[{"selector":"#anim-407adb5c-6075-4439-9f40-1d4f207d1974 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk all the dry ingredients in a mixing bowl and set aside;

In a stand mixer, mix all wet ingredients for 30 seconds

[{"selector":"#anim-90529657-ca16-4570-81d9-13744d2e3d30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add half of the flour mixture and half of the butter and mix well

[{"selector":"#anim-ce1f2f15-501e-465d-8c59-1c56148f2a8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the batter mixture into the prepared muffin tin and bake

[{"selector":"#anim-7a3a5bd2-eec2-45be-b9c6-3805d8fa8bc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove from the oven and transfer to a cooling rack

Ingredients you will need for Cream Cheese Frosting

[{"selector":"#anim-7de497dc-84c4-4922-8482-8590f8ac3e48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] UNSALTED BUTTER UNSALTED BUTTER POWDERED SUGAR POWDERED SUGAR CREAM CHEESE CREAM CHEESE VANILLA EXTRACT VANILLA EXTRACT Recipe Link

[{"selector":"#anim-b1abbfb6-a82d-4c94-9f93-4170f181008e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beat softened butter and softened cream cheese

[{"selector":"#anim-9e63c339-7d8a-4fa9-8bd2-c356d168d7ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 1 cup of powdered sugar at a time, then add vanilla and beat

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