Mouth-Watering Porbidang Kangkong You Must Try

a Filipino dish that brings together the freshness of kangkong leaves and stalks with the rich flavors

Saute sweet onions and minced garlic for a minute while stirring constantly

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Add in kangkong stalks and red bell pepper strips

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Toss in kangkong leaves, oyster mushroom sauce, and red chilies.

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Pour the coconut milk and vegetable broth

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Bring the mixture to a boil and reduce to simmer for 6 minutes

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Season with salt and ground black pepper to taste.

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Top with crispy garlic and serve immediately

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