@SimplyBakings

Never Not Comforting Bakes for January

Malunggay Whole Wheat Bread

Malunggay Whole Wheat Bread is a nutritious Filipino bread recipe that is made with chopped malunggay (moringa) leaves, whole wheat flour, reduced-fat milk, yeast, egg and sesame seeds.

Spanish Bread

Spanish Bread is a favorite Filipino afternoon snack or ‘merienda’ that can be bought in many local bakeries or ‘panaderia’ in the Philippines.

Matcha Soufflé Pancakes

Matcha Soufflé Pancake is an easy and delicious breakfast recipe made of soufflé pancakes with an added matcha powder that makes a green hue to the pancakes.

Zucchini Pancakes

Zucchini Pancakes are made with summer zucchini and are quick, easy and so delicious! Make these for an appetizer, snack, or light meal!

Lemon Cupcakes

Refreshing, light, and delicious, these Lemon Cupcakes are bursting with lemon flavor and topped with my favorite cream cheese frosting!

Kalabasa Pancakes 

Kalabasa Pancake (Squash Pancake) is an easy Filipino pancake recipe made with a delicious blend of squash, plant-based milk, sugar, ground flax seeds, cinnamon, and flour.

Banana Chocolate Chip Pound Cake

Banana Chocolate Chip Bread is the best banana bread variation you will ever have! Incredibly tender, moist, and flavorful, loaded with chocolate chips!

Gingerbread Loaf

Gingerbread Loaf topped with pillowy clouds of cream cheese frosting. This impressive bread recipe is easy to bake, customizable and perfect to eat any time of the day!

Chiffon Cake

Gingerbread Loaf topped with pillowy clouds of cream cheese frosting. This impressive bread recipe is easy to bake, customizable and perfect to eat any time of the day!

Ginger Lemon Cheesecake

Ginger Lemon Cheesecake is an easy dessert recipe that is deliciously packed with tangy flavors. It is made of a delicious cheesecake crust made with ground ginger, salt, sugar, unsalted butter, and flour, then topped with a creamy lemon cheesecake filling.