No Bake 3-ingredient Cheesecake
In a large mixing bowl, cream the cream cheese using a hand mixer or a stand mixer, whichever is comfortable and available.
Next, add condensed milk and mix until well combined.
Then place the bowl in the refrigerator.
In a ziplock bag, place 10-15 cookies and crush with a rolling pin or you can use the bottom of a glass. I have used that before and it works! Just be careful not to break it.
After crushing the cookies, mix them with the cream cheese and condensed milk mixture in three separate bowls. Make sure to set aside crushed cookies for the crust later.
Place 1 tablespoon of crushed cookies in a mini mason jar.
Add cream cheese filling into the jars, just like how I did it in the photo below.
Don’t get too excited after assembling all three cheesecakes! Refrigerate for at least 1 hour because it tastes so much better when served chilled.