No Bake 3-ingredient Cheesecake

In a large mixing bowl, cream the cream cheese using a hand mixer or a stand mixer, whichever is comfortable and available.

Step 1

Next, add condensed milk and mix until well combined.  Then place the bowl in the refrigerator.

Step 2

In a ziplock bag, place 10-15 cookies and crush with a rolling pin or you can use the bottom of a glass. I have used that before and it works! Just be careful not to break it.

Step 3

After crushing the cookies, mix them with the cream cheese and condensed milk mixture in three separate bowls. Make sure to set aside crushed cookies for the crust later.

Step 4

Place 1 tablespoon of crushed cookies in a mini mason jar.

Step 5

Add cream cheese filling into the jars, just like how I did it in the photo below.

Step 6

Don’t get too excited after assembling all three cheesecakes! Refrigerate for at least 1 hour because it tastes so much better when served chilled.

Step 7