Oh-So-Yummy Kalabasa Pancakes
A vegan pancake that is perfect for a quick, eggless, and dairy-free breakfast or snack
Ingredients you will need
Squash
Squash
brown sugar
brown sugar
cinnamon
cinnamon
cashew milk
cashew milk
all-purpose flour
all-purpose flour
coconut milk
coconut milk
Recipe Link
In a high-speed blender, add squash, cashew milk, brown sugar, coconut milk, flax seed, cinnamon, and salt and blend
Recipe Link
Pour into a large bowl
Gradually add the flour while whisking, until it becomes similar to pancake batter.
Pour in about ⅛ cup of mixture
Check Recipe
Check if it’s golden brown, then flip
Garnish with your choice of sweetener, fruit, or syrup.
Serve and Enjoy!
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