One Pot Creamy Miso Mushroom Pasta

This dish has a rich history that can be traced back to its Japanese origins. The star ingredient of this recipe is miso!

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onion onion garlic garlic spring onions spring onions farfelle pasta farfelle pasta rice vinegar rice vinegar carrots carrots miso paste miso paste vegetable broth vegetable broth shemiji mushrooms shemiji mushrooms olive oil olive oil celery ribs celery ribs nutritional yeast nutritional yeast pepper pepper water water mushrooms mushrooms

Place oil in a heated pot over medium heat and sauté spices for 30 seconds.

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Stir in pasta, carrots, mushrooms, and celery.

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Pour the vegetable broth and nutritional yeast;

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Bring the mixture to a boil until the pasta is cooked.

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Season with salt and ground black pepper

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Sprinkle with chopped spring onions

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Serve immediately!

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