Delicious Paksing Demonyo Story

What is Paksing Demonyo? Paksing Demonyo is a sweet-sour Filipino vegetable dish that is made with vegetables in vinegar stew.

In a large pot, add water, white vinegar, brown sugar, and mix until the sugar granules are dissolved, then place on the heat and bring the mixture to a full boil.

Add in ginger slices, water spinach stalks, salt, and reduce to simmer for 2 minutes.

Then add in bitter gourd, chopped eggplant, cover the pot with the lid and allow it to simmer for another 3 minutes.

Add in red onions, grape tomatoes, chili,  and continue simmering for another 2 minutes.

Best served with steamed white rice. Enjoy!

Check the link for the full recipe!