Putong Bigas a Filipino Steamed Rice Cake

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

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Ingredients you will need

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In a large mixing bowl, add rice flour, white sugar, baking powder, salt, and mix until well combined.

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Add in whole milk, water, and vanilla extract and stir until fully blended. 

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Cover with cling wrap and refrigerate for 15 minutes

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Place a banana leaves liner into the 5-ounces puto molds.

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Pour the batter into the mold halfway through. 

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Steam the puto for 15 minutes or until the toothpick comes out clean when inserted

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Tadaaaaah!

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Serve and enjoy this simple yet delicious steamed rice cake

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