Quick and Easy Filipino Hot Cakes

This fusion of traditions has given rise to a breakfast treat that’s cherished across generations.

Ingredients you will need

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Combine flour, brown sugar, baking powder, and salt in a mixing bowl.

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Pour milk, beaten eggs, and vanilla extract into the flour mixture

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Heat the vegetable oil in a nonstick skillet over medium-low heat.

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Flip the hotcake and cook for another minute

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Remove and transfer to a serving plate.

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Once all the batter is done, spread the softened margarine into the pancake.

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Sprinkle with granulated sugar

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Serve immediately

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