Quick and Easy Filipino Hot Cakes

This fusion of traditions has given rise to a breakfast treat that’s cherished across generations.

Ingredients you  will need

all-purpose flour


full cream milk 

brown sugar

white sugar


Combine flour, brown sugar, baking powder, and salt in a mixing bowl.

Pour milk, beaten eggs, and vanilla extract into the flour mixture

Heat the vegetable oil in a nonstick skillet over medium-low heat.

Flip the hotcake and cook for another minute

Remove and transfer to a serving plate.

Once all the batter is done, spread the softened margarine into the pancake.

Sprinkle with granulated sugar

Serve immediately

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