Ingredients you will need
Firstly, grill the eggplant over a gas stove flames until the skins are charred
Once done, remove it from the heat and allow it to cool.
Heat oil in a skillet over medium heat.
Sauté sweet onions, chopped juicy tomatoes, and grilled eggplant for 2 minutes:
Add beaten eggs to the mixture and ensure thorough mixing
Cook for an additional 4 minutes or until the eggs are cooked through
Thoroughly mix and transfer the delicious concoction to a serving plate
serve immediately and enjoy the flavors of Poqui Poqui!