Savory Tofu Adobo Lettuce Wraps Google Story
Ingredients you will need:
Add oil to a saucepan over low heat, and saute garlic cloves for 3 minutes.
Add in diced tofu, onions, carrots, and potatoes, and cook for another 4 minutes on medium-low heat.
Add in dark soy sauce, oyster mushroom sauce, white vinegar, honey, and vegetable broth.
Bring the mixture to a boil and reduce to simmer for 15 minutes.
Turn off the heat and allow it to cool completely.
Slice the core of the iceberg lettuce and separate the leaves then wash and dry each leaf.
Top each leaf with a spoonful of tofu adobo and serve immediately.
Enjoy! And don't forget to the check the link for the full recipe.